With our functional blends
we aim to ensure that the physical and chemical properties that describe the food product achieve the desired flavor, viscosity, nutritional, consistency, standardization and texture. Our functional mixtures, which are primarily developed for meat, dairy and bakery products, can also be developed in a form and content specific to the needs of our customers. Some of our functional blends in our portfolio;- Vegetable fibers
- Vegetable fiber mixtures
- Thickeners
- Stabilizers
- Emulsifiers
- Protein enrichments