vitafiber
 

With our functional blends

we aim to ensure that the physical and chemical properties that describe the food product achieve the desired flavor, viscosity, nutritional, consistency, standardization and texture. Our functional mixtures, which are primarily developed for meat, dairy and bakery products, can also be developed in a form and content specific to the needs of our customers. Some of our functional blends in our portfolio;
  • Vegetable fibers
  • Vegetable fiber mixtures
  • Thickeners
  • Stabilizers
  • Emulsifiers
  • Protein enrichments
Please contact us for detailed information and our full portfolio of functional blends.

For detailed information and our entire functional blend product portfolio

Please contact us